This was happening around October and November, while the Sierra Foothills bustled with harvest festivals featuring locally grown produce and wine. I do love wine. There is something very special about the wine region in my neighboring counties. Though largely lacking in infrastructure to support tourists (which could be viewed as part of its charm) the region is peppered with Mom and Pop vineyards who welcome tasters with the small town hospitality that one only expects to see in fiction.
Inspired by the attitude of these area wineries, I decided to learn a little more about making wine. I read an excellent book, Passion on the Vine by Sergio Esposito, and began to think about the lessons the book preached about winemaking in terms of making theater. What resulted was a vision statement for another theater model. Since this blog is all about setting ideas free, I'd like to share my idea with you.
Theater Terroir Vision Statement
Imagine a theater that creates its art in the same way the greatest vintners create their wine; a theater so ingrained in its community that the sense of the place in which it is cultivated becomes reflected in the character and structure of its art. This is the embodiment of Community Theater---one that, like wine, must produce its plays in a way that best reflects its own terroir.
Terroir is a French loanword with no exact English translation but has often been defined as “a sense of place.” Aspects that define a wine’s terroir include the topography, climate, soil type and the neighboring plants that grow in and around the vine plots. When we think of applying the concepts of terroir to our theater company, we must consider them both literally and metaphorically:
Topography
When producing local theater, the topography of the land dictates the spaces and backdrops in which the theater grows, develops, matures and (finally) produces its plays. Our theater’s topography includes Johnson-Springview Park, where we have rehearsed and produced works of Shakespeare for the past 5 years. However, the geographic space that nurtures our art spreads farther and deeper into the community.
Our topography includes those places where our artists interact with our audiences without distinguishing themselves in these roles. These are the places that provide the issues and events we can draw upon to create our art, like the soil where the grapevine draws its nutrients. Some places will not be as easy to thrive in as others, but it is said that some of the best grapes are produced in the rockiest topography. This is a fact to keep in mind if ever we are faced with hardships in producing our local theater.
Climate
To truly understand the concept of climate in creating local theater we must evaluate its human factors. When developing our plays, we must be alert to the present political, social and economic climates in our region. To capture the theater’s terroir, each vintage (or play) must be relevant and applicable to the current climates. Our plays will work to stimulate discussion, provide opportunities for dialogue and nurture understanding of different viewpoints within our community. If done successfully, we expect that the vintages left to age on the shelf for a few years will provide a taste of our cultural history when sipped by future readers.
Soil Type
Though the art of theatermaking typically does not include interacting with the soil itself, we appreciate “soil type” as a metaphor for our local history. As luck would have it, a great deal of Rocklin’s history is inexorably linked to what lies in the soil beneath our feet. The same can be said for the history of the rest of the region, which was often nicknamed “Gold Country.” To dig in our roots and keep in touch with the soil that is our history, we plan to release one historical play each year. Consider it like one of our grape varieties indigenous to the region. We hope that this goal will build lasting partnerships with our local museums, educators and historical societies.
Neighboring Plants
Finally, to embrace our terroir we must not be blind to the neighboring artists and cultural organizations that pepper our region. One famous winemaker laid out his winery like a botanical garden: including other types of fruits and plants so that “the vines could have friends.” If we are to produce our theater organically, we must also be open to cooperative partnerships with the other beneficial organizations in our area. Living in the same place with the shared goal of improving it makes for supportive friendships and results in great collaborative creation.
With these principles of terroir in mind, we hope to become great community theatermakers. Our goal is to produce unique plays that reflect the cultural character of our community and to enrich that cultural experience by stimulating discussion, dialogue and different viewpoints about the area in which we live.
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Later, I was led to the brilliant work of Diane Ragsdale and read her arguments for a Slow Food Movement as applied to the arts in her speech, The Excellence Barrier. For others interested in devising a theater model that is more agricultural than industrial, I highly recommend you read this.
Thoughts? Ideas? Questions? You are always welcome to contribute to this blog by adding to the comments section!
Photo of vineyards provided by http://www.sierrawineries.com